As a baker, I love the cinnamon flavor and the crunch in every bite plus, the cereal gives an added bonus of flavoring the milk for an extra treat at the end.” – Derek Kaplan, owner of Fireman Derek’s Bake Shop in Miami, Florida “From the time I was a kid, my favorite cereal has always been Cinnamon Toast Crunch. It stays crunchy enough, and then the horchata-like milk at the end gives me so much joy.” - Carolina Santos Neves, executive chef of American Bar in New York City, New York Total indulgence, but I’m a sucker for anything with cinnamon. “If I’m being totally honest, my favorite cereal is for sure Cinnamon Toast Crunch. “Fruity Pebbles are my jam because, obviously.” - Jeremiah Bullfrog, owner/chef at Square Pie City in Miami, Florida We use them in the Lucky Rice Crispy Treats that we make fresh in the shop daily, as well as the monthly seasonal this month for St Patrick's day lucky charm cereal milk with lucky mallows stirred in." - Danielle Bailey, pastry chef at Holler Treats in Portland, Oregon I do love their weird powdery marshmallows! They are also great to bake with. "My favorite cereal must be Lucky Charms. As a kid, I was never allowed to have Fruity Pebbles, which made me want them even more – especially since I have a serious sweet tooth.” - Kelly O’Hara, corporate executive chef of SFL Hospitality Group in Boca Raton, Florida
If I have cereal as an afternoon snack, I go for Fruity Pebbles. Though I work at a restaurant, I don’t always eat or snack throughout the day so breakfast is my top priority to ensure that I eat a meal that will give me the carbs and energy I need to keep me satisfied for a day in the kitchen. It is my staple breakfast, it is healthy, simple and keeps me fuller longer. Darryl Harmon, executive chef at Slate and Clinton Hall in New York City, New York The versatility of this cereal is amazing, and it has remained one of my all-time favorites. As a kid, I would have it for breakfast, as an after-school snack, or even as a dessert topped with fresh strawberries and whipped cream. The crispy cereal pieces and the sweet burst of berry flavor in each spoonful never fail to satisfy my taste buds. "I’m a big fan of Cap'n Crunch’s Crunch Berries Cereal. "My favorite cereal is Kellogg's Frosted Flakes! I love the sweetness of the cereal and the crunchiness ! My favorite things to do with it is to make granola bars with it and coconut." - Antonio Bachour, owner of Tablé by Bachour in Miami, Florida We love using it to make Fruity Pebbles Krispy Treats.” - Carissa DaSilva, Pastry Chef at Marriott Harbor Beach Resort in Fort Lauderdale, Florida I still always have a box in my house – now not only for me but for my kids, too. I love the fruity smell, the crunch, and the best part – the cereal milk! Growing up, I had to have a bowl every morning before school and sometimes as a midnight snack, too.
Now me (and our guests) can enjoy the flavor without suffering bodily harm!" - Jeremy Harville, executive pastry chef TRUST Restaurant Group in San Diego, California So to get that hit of the old Capitan I find ways to infuse it into our dessert programs! Making Cap'n Crunch soft serve, panna cotta… ice cream… stuff like that. "Cap'n Crunch is my favorite cereal, hands down! But as I’m getting just a bit older here (and hopefully a little wiser), cutting up the roof of my mouth isn’t as worth the delicious, delicious sugar payout. This love lasted even in high school when I would bring a gallon of milk and a box of Fruity Pebbles to the lunchroom while everyone else ate those weird rectangle pizzas with fruit cocktail.” - Ricardo Heredia, chef de cuisine InterContinental San Diego in San Diego, California There is a perfect marinating time, around 2-3 minutes with one stir, then another minute for the perfect milk absorption. When it wasn’t the worst cereals like Kaboom, King Vitamin or that giant bag of generic Sugar Puffs that lasted 2 months, my all-time favorite to eat while watching SchoolHouse Rock was Fruity Pebbles. Now, every time I have Strawberry Frosted Flakes it brings back great memories shared with my brother.” - Ricardo Jarquin, executive chef Loews Coral Gables in Miami, Florida Depending on availability and how inspired I woke up, I would add sliced bananas. I would take regular cereal and mix it with milk and strawberry Nesquick powder. “My favorite cereal is Strawberry Frosted Flakes because it reminds me of something I would whip up for my brother and I for breakfast.
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