The cake is finished off with decorative piping around the German chocolate frosting on top of the cake.
I chose a Chocolate Cream Mousse instead since it is just as rich, but less sweet. The outside of the cake, although sometimes left bare, is covered with a rich chocolate buttercream frosting. The cake and the filling must be at room temperature before frosting. This filling is a custard made with egg yolks, evaporated milk, granulated or brown sugar, and butter cooked over medium heat the coconut and pecans are then added in. German Chocolate Cake usually consists of two or three cake layers filled and topped with a coconut-pecan filling. The actual cake is quite sweet, so if you prefer something less sweet, substitute the cake recipe for the Chocolate Cream Torte instead. And for good reason - it is a most delicious cake!įun fact: German Chocolate Cake is not of German origin, but it is made with Baker's German's Sweet Chocolate (created by Samuel German, an employee of Baker's Chocolate Company), hence the name. These cakes may not be German, but they are quick, easy, and delicious! Most popular among these cakes is my easy German Chocolate Cake recipe best known for its German Chocolate Cake frosting: coconut-pecan frosting. It was one of my proudest kitchen moments for sure! Take my word for it.there were NO leftovers it was that lecker!
I remember making this extravagant looking chocolate torte together for my 14th birthday. I have learned so many different baking strategies from my Oma, and lots of little hacks that can make even the toughest cake recipes as easy as ever. Whisk the sugar, flour, cocoa, baking powder, baking soda, and salt together in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners. Going to Oma's for my birthday sleepovers and making fancy German cakes is one of my most cherished memories.įrom rolls to cakes, tortes, cheesecakes, you name it, we've made it! Make the cupcakes: Arrange a rack in the middle of the oven and heat to 350☏. Over the years we have made a countless number of cakes and tortes together. In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined. Add parchment rounds to the bottom of the pans and spray the parchment with cooking spray and set aside. Where do I even start with Oma's cakes.They're the BEST! Spray three 8 inch round cake pans with cooking spray. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like these cakes here! It still tasted good, but, in my opinion, the marzipan was the crowning touch! Often she just served the Hazelnut cake plain, without the marzipan, and just dusted it with icing sugar. YUMMY!Ībsolutely one of the easiest Tortes to make, the Blitz Torte, meaning Lightning Cake. Special for holidays and easy enough for a family dinner. Everybody in Germany knows its name, everybody ate it, many people have baked it as well. The famous Schwarzwlder Kirschtorte or Black Forest Cake. Amazing Jump to Recipe THE cake when it comes to German baking. The German Blitz Torte below is a delicious example of one of the best cake recipes that you can whip together quickly using ingredients you probably already have on hand. Three layers of chocolate sponge filled with cherries, Kirsch, and whipped cream, and garnished with chocolate shavings. Then decide which order you plan to try them! Wunderbar! Kaffeeklatsch with fresh baked treats! Let's get baking! Some of my Favorite German Cake Recipes. Take a moment and look at the dozens of cakes shown here. Non-German Cakes (including the German Chocolate Cake)Įmbark on your own baking adventure with Oma, learning her tips and tricks along the way! These eye-catching cakes are so simple to make though some require time, the extra work makes them extra delicious!.
#Best german black forest cake recipe free#
So if you are on a gluten free diet - this is one delicious Christmas treat you can enjoy. Give me a slice of Gluten Free Black Forest Cake in place of Christmas cake any day! I know it's chocolate and cherry overkill, but isn't that what any good black forest cake is about? This is then topped with lashings of whipped cream!įinally, the cake is then smothered in a dark chocolate ganache and surrounded with chards of chocolate. (If you love cherries, check out this Cherry Ripe Cake and this Cherry Ice Cream.)Ĭherries are also baked into the cake batter, which is soaked with cherry brandy before being topped with fresh cherries which are sprinkled over the cherry curd. So, to make the most of them, I made a cherry curd which is generously slathered between the layers of sticky chocolate cake. Have you tried my Gluten Free Carrot Cake recipe too?Īustralian cherries are at their prime at the moment.
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